BEAR IN SPA BENTO

EGG COOKING METHOD: CHAWAN MUSHI/ STEAMED EGG

INGREDIENTS

• NutriPlus Low Cholesterol eggs x 3pcs (steamed)
• Russet potato (medium size) x 1pc (steamed and mashed, with butter, milk and salt to taste)
• Assorted veggie & fruits, e.g. carrot, apple, broccoli, shimeji mushrooms, baby corns, spring onions & asparagus(all are cooked except apple)
• NutriPlus Cheese Chicken Frank sausage x 1pc
• Nori sheet (2cm x 2cm)

BEAR

• Mashed potato, flavoured/coloured with cocoa powder.

NOSE & PAWS

• White parts are original flavour & colour

Eyes, Nose & Mouth

• Nori