BROWN & CONY BENTO

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

• NutriPlus Omega-3 Jumbo x 2pcs (hard boiled)
• Soy sauce x 2 tablespoons
• Fruits and veggie, e.g. Strawberries, carrot, purple cabbage, apple, alfalfa sprouts, lettuce, romaine, cucumber & cherry tomatoes
• Nori sheet (3cm x 3cm)

BROWN

• 1pc of hard boiled egg, cut according to ratio 7:3, take the bigger part, "dye" with soy sauce (roll the egg through soy sauce until the egg is evenly coloured)

EARS & HANDS

• Egg white, Use a big size straw (bubble milk tea straw) to cut 4 circles out of the smaller part of the egg white. Dye with soy sauce.

NOSE (WHITE PART)

• Egg white, cut a long oval shape from remaining egg white. 

EYES, NOSE & MOUTH

• Nori

CONY

• 1 pc of hard boiled egg, cut according to ratio 7:3, take the bigger part as the head.

EARS & HANDS

• Egg white, cut from the smaller part of the egg.

DUCKLING

• Egg yolk

NOSE

• Carrot, cut into oval shape.

EYES, NOSE & MOUTH

• Nori

FLOWERS

• Purple cabbage & apple, cut with cookie cutter