FRENCH TOAST MUFFINS

 

INGREDIENTS (yeilds 6 muffins)

  • 3 NutriPlus Omega-3 Jumbo eggs

  • 1 cup Heavy cream

  • 1/4 cup Milk

  • 2 tablespoons Honey

  • 3 Bread slices (thick. Cut into small cubes)

 

INSTRUCTIONS:

  • Whisk eggs, heavy cream, milk and honey together;

  • Drop in 1/3 of bread cubes into egg mixture. Make sure they are fully coated. Scoop bread cubes into muffin liners (stack them to form muffin shape);

  • Repeat step (2) until finish all bread cubes;

  • Bake for 15-20min. at 190 degree Celcius until muffins turn golden and the edges turn light brown.

  • ~ enjoy ~

  • May serve with syrup or honey and/or whipped cream