Tempura Nugget Kicap Pedas Manis (Malay Version)

Bahan-Bahan:

300g Nutriplus Tempura Nugget Ayam (Tempura Pedas)

Untuk Sos:

2 sudu besar minyak masak
2 sudu kecil bawang putih, cincang
1 sudu kecil halia, cincang
1 biji cili merah - dihiris halus
100 millimeter air
5 sudu besar Kicap Manis Mahsuri
4 sudu besar madu
1 sudu besar gula - secukup rasa
secubit lada hitam
1 sudu besar tepung jagung

Hiasan:

Bijan panggang
Hirisan daun bawang

Arahan:

 - Panaskan kuali dengan minyak dan masukkan kepingan Nugget Ayam Tempura satu demi satu.
- Goreng lebih kurang 3–4 minit sehingga garing dan perang keemasan. Keluarkan nugget ayam tempura dan toskan.

Untuk Kicap Pedas Manis:

- Panaskan minyak masak ke dalam kuali dan tumis bawang putih, halia dan cili sehingga naik bau.
- Tuangkan air dan biarkan mendidih sekejap.
- Masukkan Kicap Manis Mahsuri, madu, gula, lada hitam, tepung jagung dan gaul rata sehingga sedikit pekat.
- Taburkan bijan bakar.

 Salutan Akhir:

- Masukkan nugget ayam tempura yang telah digoreng ke dalam kuali dan gaul sehingga kepingan nuget ayam tempura bersalut rata dengan sos.
- Taburkan bijan panggang
- Hidangkan di atas pinggan dan masukkan sedikit daun bawang yang telah dipotong.

Hidangan: 4
Masa memasak: 20 minit
Masa persediaan: 10 minit

Tempura Nugget Kicap Pedas Manis (Eng Version)

Ingredients:

300g Nutriplus Tempura Chicken Nuggets (Tempura Spicy)

For Sauce

2 Tbsp cooking oil
2 tsp chopped garlic
1 tsp chopped ginger
1 bird eye red chili - finely chopped
100 millimetre water
5 Tbsp Mahsuri Kicap Manis
4 tbsp honey
1 Tbsp sugar – to taste
pinch black pepper
1 Tbsp cornstarch

Garnishing

Toasted sesame seeds
Cut spring onions

Instructions:

- Heat up a pan with hot oil and carefully put in the Tempura Chicken Nugget pieces one at a time.
- Fry for about 3–4 mins until crispy and golden brown. Remove the tempura chicken nugget and drain in a wire basket.

For Sweet-Spicy Soy Sauce:

- Add cooking oil to a hot frying pan and stir-fry garlic, ginger, and chilies until fragrant.
- Pour in water and let it boil briefly.
- Add Mahsuri Kicap Manis, honey, sugar, black pepper, and cornstarch, and mix well until thickens slightly.
- Sprinkle toasted sesame seeds all over.

 Final Coating:

- Add the fried tempura chicken nugget into the pan and toss until the tempura chicken nugget pieces are evenly coated with the sauce.
- Sprinkle with toasted sesame seeds
- Serve on a plate and add some cut spring onions.

Servings: 4
Cook time: 20mins
Prep time: 10mins

~Enjoy~