MIFFY & KITTY BENTO
EGG COOKING METHOD: HARD BOILED
INGREDIENTS
- NutriPlus Omega-3 Jumbo egg x 2 pcs
- Cucumber
- Lettuce
- Alfalfa Sprouts
- Bread x 2 slices
- Grapes
- Nori sheet (2cm x 2cm)
MIFFY
- Hard boiled egg, shaped into rectangle shape using any rectangle container or bento tools that can fit the egg. Cut the rectangle egg into half.
- *** Note: Need to shape the egg while it is still hot and put in ice water or under running tap water to make the process of shaping faster.
EARS
- Egg white (of the other hard boiled egg)
EYES & MOUTH
- Nori
FLOWER HAIR CLIP
- Grape (cut half and shaped with flower cookie cutter) & cheese, cut with big size straw
KITTY
- Half hard boiled egg, shaped into rectangle
EAR
- Egg white
EYES & WHISKERS
- Nori
NOSE
- Cheese, cut with straw (press the straw slightly in order to get an oval shape)
BOW
- Grape (cut into halves) and cheese (cut with straw) on top
