Simply Home cooking

EGG BREAKFAST PIZZA

 
 

INGREDIENTS 

  • 2 raw flatbreads / pita breads

  • 1 cup fresh spinach leaves

  • 110g asparagus (cut into segments)

  • 110g yellow onion (sliced)

  • 110g chicken streaky (cooked)

  • 1 tablespoon chopped basil

  • 4 eggs

  • ½ cup mozzarella cheese

  • 2 tablespoon chopped green onions

  • ¼ teaspoon salt

  • ½ teaspoon black pepper

 

DIRECTIONS

  • Preheat oven to 230°C. Lay each flatbread on a greased baking sheet.

  • Layer each bread with spinach, asparagus, onion, bacon and basil. Bake until slightly golden around the edges (about 5-8 minutes).

  • Pull breads from the oven, sprinkle with cheese and crack two eggs over each.

  • Return the bread to the oven until eggs are cooked, but still with soft yolks (about 5 minutes).

  • Garnish with green onions, salt and pepper before serving.

  • ~ enjoy ~