simply home cooking

Honey Chicken Wings

INGREDIENTS

  • 1 dozen Raw Chicken wings

  • 2 Tablespoons Soy sauce

  • 2 Tablespoons Oyster sauce

  • 4 Tablespoon Honey

  • 1 teaspoon Garlic, minced

  • 1 teaspoon Ginger, minced

  • 1/2 teaspoon Sesame oil

  • 2 teaspoon Cornstarch

  • 4 teaspoon water

  • Salt and pepper to taste

  • Toast sesame seeds for garnish

 

DIRECTIONS:

  • 1. Preheat oven to 190ºC Season the wings with salt and pepper. Pan fry for about 5 min

  • 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, cornstarch and bring them to a boil. Immediate add in the chicken wing and stir for about 10 min til sauce thickens.

  • 4. Lay out the chicken wing on baking sheet and bake for approximately 30 minutes until golden brown. 

  • 5. Put into a serving dish and garnish with toast sesame seeds.