Simply Home Cooking
French Toast Muffins
INGREDIENTS (Yeilds 6 Muffins)
3 NutriPlus Omega-3 Jumbo Eggs
1 Cup Heavy Cream
1/4 Cup Milk
2 Tablespoons Honey
3 Bread Slices (Thick. Cut Into Small Cubes)
INSTRUCTIONS
Whisk Eggs, Heavy Cream, Milk And Honey Together;
Drop In 1/3 Of Bread Cubes Into Egg Mixture. Make Sure They Are Fully Coated. Scoop Bread Cubes Into Muffin Liners (Stack Them To Form Muffin Shape);
Repeat Step (2) Until Finish All Bread Cubes;
Bake For 15-20min. At 190 Degree Celcius Until Muffins Turn Golden And The Edges Turn Light Brown.
~ Enjoy ~
May Serve With Syrup Or Honey And/Or Whipped Cream