PATTISERIE

VANILLA SOUFFLE

 
 
 

INGREDIENTS

  • Egg Yolk 36 Gram

  • Egg White 74 Gram

  • Castor Sugar 30 Gram

  • Milk 120 Gram

  • Butter 14 Gram

  • Flour 10 Gram

  • Vanilla Essence 1/2 Tsp

 
DIRECTIONS
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