HOMEMADE PANCAKE

INGREDIENTS

• 100 Gram Flor

• 30 Gram Sugar

• 1/2 Tsp Baking Powder

• 130 Gram Milk

• 60 Tram Liquid Whole Egg

• 30 Gram Melted Butter

DIRECTIONS

1. Sift Flor, Sugar And Baking Powder Into A Clean Bowl. In Another Bowl, Mix Together Milk, Whole Egg And Melted Butter.

2. Heat Up Pan And Brush With Butter, Drop 1/4 Cup Of Batter And Cook Slowly Until The Pancake Is Golden Brown.

3. Continue Cooking Until All Batter Is Used Up. Serve With Honey And Butter.