FUN BENTO

MIFFY N’ KITTY

Miffy N’ Kitty Bento

 

EGG COOKING METHOD: HARD BOILED

INGREDIENTS

  • NutriPlus Omega-3 Jumbo egg x 2 pcs

  • Cucumber

  • Lettuce 

  • Alfalfa Sprouts 

  • Bread x 2 slices

  • Grapes

  • Nori sheet (2cm x 2cm)

MIFFY

  • Hard boiled egg, shaped into rectangle shape using any rectangle container or bento tools that can fit the egg. Cut the rectangle egg into half.

  • *** Note: Need to shape the egg while it is still hot and put in ice water or under running tap water to make the process of shaping faster.

MIFFY - EARS

  • Egg white (of the other hard boiled egg)

MIFFY - EYES & MOUTH

  • Nori

MIFFY - FLOWER HAIR CLIP

  • Grape (cut half and shaped with flower cookie cutter) & cheese, cut with big size straw

KITTY

  • Half hard boiled egg, shaped into rectangle

KITTY - EAR

  • Egg white

KITTY - EYES & WHISKERS

  • Nori

KITTY - NOSE

  • Cheese, cut with straw (press the straw slightly in order to get an oval shape)

KITTY - BOW

  • Grape (cut into halves) and cheese (cut with straw) on top